Banana Bread

Banana Bread
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Just made this and it turned out really good! I had four ripe bananas staring at me, so here we are. I used the recipe from food.com , oh but I add raisins and I really like this recipe! Super moist and delicious. Well, as I am not a big fans of sweet stuff, so next time I think I need to put less sugar or mix it half-half between caster sugar and brown sugar 😀
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I just burned calories this morning and after this I guess I need to payback again, but who cares? 😜
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Overall this is yummyyyy! Must try! 😋
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INGREDIENTS:
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🍪 1/2 cup butter
🍪 1 cup sugar (I think make it 50:50 between brown and caster sugar will turn out great too!)
🍪 2 eggs, beaten
🍪 3 bananas, finely crushed (I used 4 bananas for serious and extreme moist)
🍪 1 1/2 cups flour
🍪 1 tsp baking soda
🍪 1/2 tsp salt
🍪 1/2 tsp vanilla
🍪 1/2 cup raisins
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DIRECTIONS:
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🍬 Preheat oven to 200 DC
🍬 Cream together butter and sugar
🍬 Add eggs and crushed bananas, combine well
🍬 Sift together flour, soda, and salt. Add to creamed mixture, add vanilla
🍬 Mix just until combined, do not overmix
🍬 Pour into greased and floured loaf pan
🍬 Bake at 200 dc for 55 mins (mine was a bit longer though, I added 10 mins extra)
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